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Banquet & Events
Post Oak Grill Cafe
5177 Richmond Ave., Suite 120
We specialize in hosting and catering a variety of events, including Birthdays, Anniversaries, Wedding Receptions, Rehearsal Dinners, Bridal Showers, Baby Showers, Company Parties, Cocktail Parties, Holiday Parties, Quinceañeras, and Graduation Celebrations.
- "A La Carte" options available for groups of up to 14.
- Pre-selected menus recommended for groups of 15 or more.
- Prices exclude beverages, an 8.25% tax, and a 20% service charge.
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Hors d'oeuvres, trays, menus and more — pick from any category below.
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Add as many items as you'd like, then send us your estimate.
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Hors d'Oeuvres
Ahi Tuna Tostada
$3.95
Seared rare with Papaya Mango Relish and Guacamole.
per piece · min. 20 pcs
Chicken or Steamed Vegetable Dumplings
$3.25
With Ginger Soy Sauce.
per piece · min. 20 pcs
Smoked Salmon Roulade
$2.95
With Capers, Cream Cheese, and Dill.
per piece · min. 20 pcs
Goat Cheese Crostini & Tomato Bruschetta
$2.95
per piece · min. 20 pcs
Shrimp or Beef Empanadas
$2.95
per piece · min. 20 pcs
Bacon Jalapeno Wrapped Chicken
$2.75
With Tomatillo Avocado Dip.
per piece · min. 20 pcs
Chicken or Beef Tenderloin Quesadillas
$3.50
With White Cheddar & Roasted Tomato Sauce.
per piece · min. 20 pcs
Steamed Asparagus Tips
$2.95
With Manchego Cheese & Basil Wrapped Prosciutto.
per piece · min. 20 pcs
Gulf Jumbo Shrimp Cocktail
$3.75
With Spicy Cocktail Sauce.
per piece · min. 20 pcs
Parmesan Chicken Fingers
$2.95
With Blue Sage Sauce.
per piece · min. 20 pcs
Jumbo Lump Mini Crab Cakes
$4.75
With Chipotle Remoulade.
per piece · min. 20 pcs
Coconut Crusted Shrimp
$3.25
With Mango Relish Sauce.
per piece · min. 20 pcs
Four Cheese Fried Mini Ravioli
$2.75
With Marinara Sauce.
per piece · min. 20 pcs
Wild Mushroom Canapés
$2.75
With Basil Pesto Sauce.
per piece · min. 20 pcs
Hoisin-Glazed Baby Lamb Lollipops
$5.75
per piece · min. 20 pcs
Guacamole Tostada
$3.75
Topped with Fresh Texas Fried Crawfish.
per piece · min. 20 pcs
Specialty Trays
Chilled Assorted Vegetables
$4.95
With Roasted Garlic Parmesan Dip.
per person · 20+ guests
Seasonal Fruit
$5.95
Local and imported varieties with dipping sauce.
per person · 20+ guests
Domestic & Imported Cheeses
$6.95
With crackers, seasonal jam & grapes.
per person · 20+ guests
Baked Brie
$6.95
With raspberry preserves, toast points, and seasonal fruit.
per person · 20+ guests
Shrimp Spring Rolls
$3.95
With Asian sauce (Vietnamese style).
per person · 20+ guests
Norwegian Smoked Salmon Filet
Ask for pricing
With cream cheese, capers, egg yolk & red onion.
Market Price · ask Event Coordinator
Ask about pricing
Beef Wellington Bites
$4.95
With Dijon mustard dip.
per person · 20+ guests
Whole Roasted Sliced Beef Tenderloin
Ask for pricing
With silver rolls & horseradish sauce.
Market Price · ask Event Coordinator
Ask about pricing
Assorted Mini Dessert Tray
$5.95
Pecan and Key Lime Tarts, plus house signature desserts.
per person · 20+ guests
Assorted Dessert Tray
$9.95
Regular-sized house signature desserts.
per person · 20+ guests
Avocado Vegetable Spring Rolls
$3.25
With ginger soy sauce.
per person · 20+ guests
Red New Potatoes Stuffed
$2.50
With crème fraîche and topped with caviar.
per person · 20+ guests
Whole Roasted Alaskan Salmon
Ask for pricing
On couscous with caper dill sauce.
Market Price · ask Event Coordinator
Ask about pricing
Lunch Menus
Lunch Menu #1
$36.95
1st Course (choice of): Nantucket Blue Baby Spinach Salad with Blueberry Vinaigrette, Pecans & Blue Cheese; or Soup of the Day. 2nd Course (choice of): Penne Pasta with Herb-Crusted Chicken in Bianco Sauce; Marinated Skirt Steak over Mashed Potatoes; or Sautéed Flounder Filet with Tomato Risotto. 3rd Course: choice of two desserts.
per guest
Lunch Menu #2
$39.95
1st Course (choice of): Caesar Salad with House-Made Croutons & Shaved Parmesan; or Soup of the Day. 2nd Course (choice of): Grilled Rainbow Trout with Mushroom Risotto; Romano Crusted Chicken with Artichoke Hearts & Capers; or Hoisin-Glazed Baby Lamb Chop. 3rd Course: choice of two desserts.
per guest
Lunch Menu #3
$46.95
1st Course (choice of): Gulf Coast Jumbo Lump Crab Cake with Roasted Tomato Sauce; or Post Oak Salad with Signature Herb Vinaigrette. 2nd Course (choice of): Alaskan Grilled Salmon with Asparagus Risotto; Grilled Lemon Pepper Chicken Breast; or Grilled Beef Medallions on Dijon Mustard Potatoes. 3rd Course: choice of two desserts.
per guest
Lunch Buffets
Lunch Buffet Menu #1
$52.95
Post Oak Salad; Slow Roasted Prime Rib with Wild Mushroom Cognac Cream Sauce; Grilled Lemon Pepper Chicken Breast; Sautéed Flounder Filet with Capers and Tomatoes; Penne Pasta Piccata; Sautéed Vegetable Medley; Herb Mashed Potatoes; Assorted Bread and Biscuits; Lemon Bars, Assorted Cookies, and Chocolate-Dipped Strawberries.
per guest · groups larger than 20
Lunch Buffet Menu #2
$57.95
Insalata Fresca; Hoisin-Glazed Lamb Lollipops; Sliced Chicken Rollatini stuffed with Sundried Tomatoes, Goat Cheese, and Spinach; Grilled Alaskan Salmon Filet with Caper Dill Sauce; Roasted Prime Rib with Au Jus and Horseradish Sauce; Southwest Penne Pasta; Whipped Red New Potatoes; Sautéed Seasonal Vegetables; Assorted Bread and Biscuits; Mini Pecan and Key Lime Tarts, Assorted Cookies, and Chocolate Covered Strawberries.
per guest · groups larger than 20
Dinner Menus
Dinner Menu #1
$58.95
1st Course (choice of): Mixed Greens Frisée with Lime Mustard Vinaigrette, Blue Cheese & Caramelized Pecans; or Soup of the Day. 2nd Course (choice of): Grilled Gulf Red Snapper with Crabmeat Risotto & Lobster Sauce; Center-Cut Black Angus Filet Mignon with Fig Merlot Reduction; or Grilled Chicken Breast stuffed with Mozzarella and Parma Prosciutto. 3rd Course: choice of two desserts.
per guest
Dinner Menu #2
$65.95
1st Course (choice of): Chopped Caesar Salad with Hearts of Palm, Tomatoes & Roasted Corn; or Soup of the Day. 2nd Course (choice of): Chipotle Honey-Glazed Salmon with Shitake Mushroom Risotto & Jumbo Lump Crabmeat; Surf & Turf (Beef Medallion, Jumbo Shrimp, Crabmeat); or Free-Range Chicken Breast with Creamed Spinach & Baby Shrimp. 3rd Course: choice of two desserts.
per guest
Dinner Menu #3
$74.95
1st Course (choice of): Fresca Salad with Mango, Caramelized Pecans, Jicama & Romano Cheese; or Soup of the Day. 2nd Course (choice of): Aged Center-Cut Black Angus New York Strip with Black Truffle Mushroom Sauce; Post Oak Grilled Chicken Breast with Goat Cheese & Jumbo Shrimp; or Grilled Gulf Red Snapper with Wild Mushrooms & Jumbo Lump Crabmeat. 3rd Course: choice of two desserts.
per guest
Dinner Menu #4
$85.95
1st Course: Lobster Imperial. 2nd Course (choice of): Mixed Baby Greens with Poached Pears & Pomegranate Vinaigrette; or Crabmeat Bisque. 3rd Course (choice of): Colorado Double-Bone Lamb Chops with Rosemary Merlot Sauce; Grilled Chilean Sea Bass with Jumbo Lump Crabmeat; Black Angus Center-Cut Ribeye with Morel Mushroom Sauce; or Post Oak Grill Chicken Breast with Goat Cheese & Balsamic Reduction. 4th Course: choice of two desserts.
per guest · minimum 10+ guests
"VIP" Dinner Menu #5
$89.95
1st Course (choice of): Seafood Crepes; or Hoisin-Glazed Baby Lamb Lollipops and Golden Mini Crab Cakes Duo. 2nd Course (choice of): Baby Arugula Salad with Port Wine Pear Vinaigrette; or Shrimp Clam Chowder Soup with Cognac Essence. Intermezzo: Champagne Sorbet with Caramelized Grapes. 3rd Course (choice of): Chilean Sea Bass and Alaskan Salmon Duo with Truffle Risotto; Roasted Lobster Thermidor and Filet Medallions Duo; or Pan-Seared Chicken Breast and Jumbo Shrimp with Artichokes & Capers. 4th Course: choice of two desserts.
per guest
Dinner Buffets
Dinner Buffet Menu #1
$52.95
Post Oak Salad; Slow Roasted Prime Rib with Wild Mushroom Cognac Cream Sauce; Grilled Lemon Pepper Chicken Breast; Sautéed Flounder Filet with Beurre Blanc Sauce; Penne Pasta Piccata; Sautéed Vegetable Medley; Herb Mashed Potatoes; Assorted Bread and Biscuits; Lemon Bars, Assorted Cookies and Chocolate Covered Strawberries.
per guest · groups larger than 20
Dinner Buffet Menu #2
$57.95
Insalata Fresca; Sliced Chicken Rollatini; Grilled Alaskan Salmon Filet with Caper Dill Sauce; Roasted Prime Rib with Au Jus, Horseradish Sauce and Whole Grain Mustard; Southwest Penne Pasta; Whipped Red New Potatoes; Sautéed Seasonal Vegetables; Assorted Bread and Biscuits; Mini Pecan and Key Lime Tarts, Assorted Cookies and Chocolate Covered Strawberries.
per guest · groups larger than 20
Dinner Buffet Menu #3
$69.95
Imported Cheeses and Fruit Tray; Jumbo Asparagus with Mustard Vinaigrette; Golden Mini Crab Cakes with Smoked Chipotle Remoulade; Chopped Caesar Salad; Sliced Roasted Pork Tenderloin with Blackberry Sauce; Marinated Grilled Chicken Breast in Bianco Sauce; Hoisin-Glazed Baby Lamb Lollipops; Roasted Salmon Filet on Couscous; Yukon Gold Mashed Potatoes; Sautéed Vegetable Medley; Assorted Bread and Biscuits; Carrot Cake, German Chocolate Cake, Pecan Tarts and Key Lime Tarts.
per guest · groups larger than 20
"VIP" Dinner Buffet Menu #4
$79.95
Post Oak Grill Tomato Salad; Classic Caesar Salad; Roasted Salmon Filet on Couscous; Sliced Black Angus Beef Tenderloin with Horseradish Cream Sauce; Gulf Red Snapper Meuniere with Crawfish Sauce; Grilled Chicken Paillard with Sundried Tomatoes & Port Wine Reduction; Penne Pasta Piccata; Roasted Rosemary Potatoes; Sautéed Seasonal Vegetables; Assorted Bread and Biscuits; Petite Italian Cream Cake, Brownies, Key Lime and Pecan Tarts, and Chocolate Covered Strawberries.
per guest · groups larger than 20
Request a banquet
We'll follow up within one business day.
Event Details
- Guarantees: Final guest count is required three days prior to your event. Charges apply for the guaranteed number or actual attendance, whichever is greater.
- Deposit: A $500 non-refundable deposit is required to secure your reservation. Off-premises catering requires a 50% deposit of the estimated total.
- Cakes: Custom cakes by our Pastry Chef are available. Outside cakes are permitted with a $3.50 per-person plating fee.
- Parking: Complimentary covered parking is available in our attached garage.
- Payment: Full payment is due at the event's conclusion.
Prefer a fully custom menu, or have dietary restrictions to accommodate (vegetarian, vegan, gluten-free)? Let us know in the notes below and our Event Coordinator will follow up with you directly.
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Not what you'll be charged — the deposit is a separate amount chosen after confirmation.
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